PDF Ebook Wine Science: Principles and Applications (Food Science and Technology)

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Wine Science: Principles and Applications (Food Science and Technology)

PDF Ebook Wine Science: Principles and Applications (Food Science and Technology)

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Review

"This is my bible because nobody gets close to Jackson in broadening the science of wine without diluting it, extending this vast and diverse subject back to the origin of vines and forward to wine laws, geographic origin, terroir, sensory perception and health issues." --Tom Stevenson

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About the Author

Ron Jackson received the bachelor's and master's degree from Queen's University and the doctrine from the University of Toronto. His time in Vineland, Ontario, and subsequently at Cornell University redirected his interest in plant disease toward viticulture and enology. As part of his regular teaching duries at Brandon University, he developed the first wine technology course in Canada. For many years he was a technical advisor to the Manitoba Liquor Control Commission, developed sensory tests to assess the tasting skills of members of its Sensory Panel, and was a member of its External Tasting Panel. He is also the author of Conserve Water, Drink Wine and several technical reviews. Dr. Jackson has resigned from his position as a professor and the chair of the Botany Department at Brandon University to concentrate on writing. He is allied with the Cool Climate Oenology and Viticulture Institute, Brock University.

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Product details

Series: Food Science and Technology

Hardcover: 978 pages

Publisher: Academic Press; 4 edition (July 7, 2014)

Language: English

ISBN-10: 0123814685

ISBN-13: 978-0123814685

Product Dimensions:

8.8 x 1.7 x 11 inches

Shipping Weight: 5.3 pounds (View shipping rates and policies)

Average Customer Review:

3.9 out of 5 stars

12 customer reviews

Amazon Best Sellers Rank:

#113,918 in Books (See Top 100 in Books)

Wine Science by Ronald Jackson is an incredibly valuable book for any wine student or seriously geeky wine lover...In it, thorough explanations of viticulture & winemaking principles and relations to the style & quality we can expect in wine influenced by those techniques. Jackson demystifies a whole series of concepts that are so misunderstood today in the wine world, even by so-called wine experts. Putting many principles in their proper perspective, they become alive & wine making become a thing of beauty...Absolutely recommended!

Very informative. Much like a text book, so I hope you are not looking for an easy read for education on wine and grapes.The organization of the subjects is very logical with the beginning of crops to the end of wine and regions.I am a V&E student in college and I can greatly appreciate this book.

Good text covering all aspects of grape growing and wine. Much detail and references provided. Recommended for the serious student, not those of casual interest.

Great information. You can get really involved with the science from vine to bottle.

Required text for winemaking university class. Not sure if it's any better than the 3rd edition, but that was 5 years ago, and this is the current 2014 now version.

It said it was new but when I got it, the spine was ripped open, the edges all dirty and pages were turned down. then it cost me $33.30 to return it!!!

Terrible. Very little practical information for someone to learn from.

Great text book for school.

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Wine Science: Principles and Applications (Food Science and Technology) PDF

Wine Science: Principles and Applications (Food Science and Technology) PDF

Wine Science: Principles and Applications (Food Science and Technology) PDF

Wine Science: Principles and Applications (Food Science and Technology) PDF